In 100 g (Grams) of Sausage, Polish, pork and beef, smoked there is 189 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Sausage, Polish, pork and beef, smoked.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Sausage, Polish, pork and beef, smoked

Sausage, Polish, pork and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, pork and beef, smoked are listed below.

Water	56.58 g	56.58%
Energy (calorie)	301 kcal
Energy (joule)	1259 kJ
Protein	12.07 g	12.07%
Total lipid (fat)	26.56 g	26.56%
Ash	2.81 g	2.81%
Carbohydrate, by difference	1.98 g	1.98%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	107 mg	0.11%
Potassium, K	189 mg	0.19%
Sodium, Na	848 mg	0.85%
Zinc, Zn	2.11 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.037 mg
Selenium, Se	13.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, Polish, pork and beef, smoked